Anthony Giglio is a journalist, author, sommelier and educator known for his witty, charming and unpretentious style. He is the wine director for the American Express Centurion Lounge Global Network and a longtime contributing editor to Food & Wine magazine. He has written for numerous publications, including New York magazine, Esquire, Details, Every Day with Rachael Ray, Travel + Leisure, Departures and Parade. He was also a restaurant critic for The New York Sun, Robb Report and Worth. Anthony will leverage his vast network of wine-industry relationships to host a range of talented guest lecturers in the new Beverage Program.
Courses by Chef Anthony Giglio
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ICE Gift Card
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The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
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