Find a Class Search Options

Welcome, Guest!

Chef's Profile

Anthony Giglio

Chef Photo


Anthony Giglio is a journalist, author, sommelier and educator known for his witty, charming and unpretentious style. He is the wine director for the American Express Centurion Lounge Global Network and a longtime contributing editor to Food & Wine magazine. He has written for numerous publications, including New York magazine, Esquire, Details, Every Day with Rachael Ray, Travel + Leisure, Departures and Parade. He was also a restaurant critic for The New York Sun, Robb Report and Worth. Anthony will leverage his vast network of wine-industry relationships to host a range of talented guest lecturers in the new Beverage Program.

Courses by Chef Anthony Giglio


    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like:,

    *Indicates multi-session class       1. Select the course below. 2. Choose the tool on the right.

    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional

    Not registered? Click here to register
    Forgot your password? Click here

    ICE Gift Card

    3-The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!

    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.

    ICE Gift Cards are Non-Refundable.

    ICE Recreational Gift cards are only valid at our NYC location.

    ICE Gift Card Terms and Conditions