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Chef's Profile

Anthony Giglio

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BIO

Anthony Giglio is a journalist, author, sommelier and educator known for his witty, charming and unpretentious style. He is the wine director for the American Express Centurion Lounge Global Network and a longtime contributing editor to Food & Wine magazine. He has written for numerous publications, including New York magazine, Esquire, Details, Every Day with Rachael Ray, Travel + Leisure, Departures and Parade. He was also a restaurant critic for The New York Sun, Robb Report and Worth. Anthony will leverage his vast network of wine-industry relationships to host a range of talented guest lecturers in the new Beverage Program.

Courses by Chef Anthony Giglio

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