Class time 3-6 hours
1 Chef, 16 students max
Beginning through advanced levelsWe are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.
Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.
Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.
Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.
Sun July 13
Cocktails and Apps Summer Edition is the perfect way to enjoy a summer evening with new friends while sipping on two great new cocktails! Come mix it up with our Chef as you are professionally guided through these tasty and easy to make appetizers: light and delicious Frito Misto, spicy and fresh...
04:00PM-07:00PM Level 1 
$150
Sat August 23
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again. Premium ingredients shine in this menu, drawing from the country's great...
06:00PM-09:00PM Level 1 $150 Sun July 13
Cocktails and Apps Summer Edition is the perfect way to enjoy a summer evening with new friends while sipping on two great new cocktails! Come mix it up with our Chef as you are professionally guided through these tasty and easy to make appetizers: light and delicious Frito Misto, spicy and fresh Gazpacho Shots, savory and sweet grilled peaches and prosciutto crostini, warm and inviting crab dip with fresh tortilla chips and tangy chili lime summer snack mix. Wash it all down with Yuzo Mojitos and Rose Aperol Spritzes! Looking to keep it alcohol free? You'll love our NA sparkling Rose!
04:00PM-07:00PM Level 1 $150 Sat August 23
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again. Premium ingredients shine in this menu, drawing from the country's great traditions: Tuscan fennel and raddichio salad; hand-rolled meatballs; risotto Milanese and sauteed broccoli rabe with garlic.
06:00PM-09:00PM Level 1 $150
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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