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Wine & Beverages

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Wine & Beverages
Wine & Beverages
Swirl, Sip, Taste and Learn
At a Glance
All classes are hands-on and full participation. Participants will cook the menu in teams and at the end of class will enjoy the food they have prepared family-style. You also have the option to take your meal to enjoy at home.
Clock Icon  Class time 3-6 hours
Chef Hat Icon  1 Chef, 16 students max
Diamond Icon  Beginning through advanced levels

Class Calendar

Wine & Beverages
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Class Calendar

Wine & Beverages
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 Date & TimeCourse TitleInstructorLevelTuitionSeats 
Thu 4/10/2025
10:00 PM - 12:00AM
April GonzalezLevel 1 $100
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Mon 4/21/2025
10:00 PM - 12:00AM
April GonzalezLevel 1 $100
Register
Tue 4/29/2025
11:00 PM - 1:15AM
Richard VaydaLevel 2 $125
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Richard VaydaLevel 1 $660
ClockWaitlist
Thu 5/1/2025
10:00 PM - 12:00AM
April GonzalezLevel 1 $125
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Sat 5/3/2025
10:00 PM - 1:00AM
Tina ButlerLevel 1 $150
Register
Richard VaydaLevel 2 $440
Register
Mon 5/12/2025
11:00 PM - 1:15AM
Richard VaydaLevel 2 $125
Register
Tue 5/13/2025
10:00 PM - 1:00AM
Chelsea BurgessLevel 1 $150
Register
Fri 5/30/2025
8:00 PM - 11:00 PM
Sue GonsalvesLevel 1 $175
Register
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Class Experience Levels
Level 1: Basic

We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.

Level 2: Intermediate

Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.

Level 3: Advanced

Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.

Level 4: Professional

Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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