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Advanced Studies

Have a Taste of Something New

Finding a career path in the culinary world may be difficult for some, but ICE stays on the pulse of student and alumni needs with its ongoing career development workshops and advanced studies classes.

At a Glance

All classes are hands-on and full participation. Participants will cook the menu in teams and at the end of class will enjoy the food they have prepared family-style. You also have the option to take your meal to enjoy at home.

Class time 3-6 hours

1 Chef, 16 students max

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Class Calendar

Advanced Studies

*Indicates multi-session class

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Class Calendar

Advanced Studies

Filter by:

Compare Selected Classes

Email a Friend

Move Sold Out Classes to end

Class Experience Levels

Level 1: Basic

We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.

Level 2: Intermediate

Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.

Level 3: Advanced

Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.

Level 4: Professional

Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.

Featured Classes

Check out these Saturday and Sunday night classes.

Full Calendar

Sun November 24

The French Steakhouse

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: oysters mignonette; frisée aux lardons; steak au poivre; pommes Anna and haricots verts aux champignons et noisettes.

Class Snapshot

06:00PM-09:00PM

Level 1

Gill Boyd

$150

View Class

Sat December 7

Couples: Tuscan Favorites

Class Snapshot

06:00PM-09:00PM

Level 1

Rich LaMarita

$300

View Class

Sun November 24

The French Steakhouse

Class Snapshot

06:00PM-09:00PM

Level 1

Gill Boyd

$150

View Class

Sat December 7

Couples: Tuscan Favorites

The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway, save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan chicken liver paté; shaved fennel and radicchio salad; handmade pappardelle with truffle sauce; and bistecca alla fiorentina.

Class Snapshot

06:00PM-09:00PM

Level 1

Rich LaMarita

$300

View Class

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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*Accreditation information listed on this website applies to ICE's career programs ICE recreational programs are not accredited by the ACCSC. Further, ICE recreational programs are not licensed by the State of New York’s Bureau of Proprietary School Supervision and are intended for personal enrichment, not vocational training.

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