For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:
Barry Tonkinson
Vice President of Culinary Operations
For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:
Barry Tonkinson
Vice President of Culinary Operations
To discuss marketing and business development opportunities contact:
Catherine Boyle
Vice President of Marketing and Communications
For public relations and press media inquiries, please contact:
Stephanie Fraiman
Public Relations & Communications Director
To discuss hosting a special or private event on ICE’s campus, please contact:
Kristin Ambrosino
Events Manager
To discuss marketing and business development opportunities contact:
Catherine Boyle
Vice President of Marketing and Communications
For public relations and press media inquiries, please contact:
Stephanie Fraiman
Public Relations & Communications Director
To discuss hosting a special or private event on ICE’s campus, please contact:
Kristin Ambrosino
Events Manager
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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