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Chef Gill Boyd

Chef Bio

Meet Gill Boyd

A Certified Culinary Educator by the ACF and Johnson & Wales graduate, Chef Gill Boyd has over 30 years of experience in teaching culinary arts. Chef Gill taught at Le Cordon Bleu College of Culinary Arts in Los Angeles, teaching fundamental knife skills, sauce making, meat and fish fabrication, as well as serving as an externship adjunct, advising students on their career paths. Chef Gill also has a Master’s of Business Administration from the American Intercontinental University. The Reston, Virginia native has a knack for American Southern and seasonal farm-to-table fare, and can make a beef Wellington with his eyes closed. At ICE, you’ll find him teaching Culinary Arts, Plant-Based Culinary Arts and Recreational classes.

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Class Calendar

Courses By Gill Boyd

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Class Experience Levels

Level 1: Basic

We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.

Level 2: Intermediate

Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.

Level 3: Advanced

Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.

Level 4: Professional

Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.

Featured Classes

Check out these Saturday and Sunday night classes.

Full Calendar

Sat December 20

Winter Dessert Favorites

These desserts are perfect for winter, not just because of their wintry flavors of ginger, peppermint and more, but because of their clever use of fruits that are easily available in winter. And, naturally, you can't forget the chocolate. We'll make: peppermint chocolate truffles; gingerbread cake...

Class Snapshot

05:00PM-08:00PM

Level 1

Luisa DeGirolamo

$150

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Sun December 21

Essentials of Tuscan Cooking

Class Snapshot

04:00PM-07:00PM

Level 1

Jordan Heissenberger

$150

View Class

Sat December 20

Winter Dessert Favorites

Class Snapshot

05:00PM-08:00PM

Level 1

Luisa DeGirolamo

$150

View Class

Sun December 21

Essentials of Tuscan Cooking

The simple yet refined flavors of Tuscan cooking are world famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: crostini with roasted eggplant; bistecca alla fiorentina; pollo alla toscana and cipolline agrodolce.

Class Snapshot

04:00PM-07:00PM

Level 1

Jordan Heissenberger

$150

View Class

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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