We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.
Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.
Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.
Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.
Sun June 8
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce;...
04:00PM-07:00PM
Level 1 
$150
Sat June 28
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We'll enjoy: pan con tomate with salt-cured...
06:00PM-09:00PM Level 2 $150 Sun June 8
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow curry chicken; jasmine rice and pad Thai.
04:00PM-07:00PM Level 1 $150 Sat June 28
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We'll enjoy: pan con tomate with salt-cured anchovies; patatas bravas with aioli and chives; jamón croquetas; gambas al ajillo; and red wine sangria.
06:00PM-09:00PM Level 2 $150
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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