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Chef Jordan Heissenberger

Chef Bio

Meet Jordan Heissenberger

Jordan Heissenberger moved to New York City from Buffalo, NY to trail in restaurants and attend The French Culinary Institute's Italian program. From there, he traveled to Italy and studied at ALMA The International School of Italian Cuisine, in Colorno, Italy. After completing an externship at Onice, a gastronomic restaurant in Florence, Chef Jordan returned to New York City. Chef Jordan has worked at various restaurants in the city including Rucola, Buvette, Walter's (and its speakeasy Karasu), and Apollonia, and ascended to the position of Executive Chef. Chef Jordan began teaching recreational classes at ICE in 2024.

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Class Calendar

Courses By Jordan Heissenberger

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Class Experience Levels

Level 1: Basic

We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.

Level 2: Intermediate

Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.

Level 3: Advanced

Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.

Level 4: Professional

Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.

Featured Classes

Check out these Saturday and Sunday night classes.

Full Calendar

Sat July 18

Essentials of Indian Cooking II

Elevate your Indian cooking skills with our "Essentials of Indian Cooking II" class. Explore the diverse flavors of India as you learn to prepare an authentic menu of Rogan Josh, Saucy Shrimp Vindaloo, Tadka Dal, and Fragrant Cumin Rice Pulao. Our expert chef will guide you through the techniques...

Class Snapshot

06:00PM-09:00PM

Level 1

Rich LaMarita

$150

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Sun July 19

An Italian-American Feast: Sunday in Brooklyn

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs, sweet sausage and Sunday gravy; chicken cacciatore with polenta; fennel layered with...

Class Snapshot

04:00PM-07:00PM

Level 1

Simon Cordes

$150

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Sat July 18

Essentials of Indian Cooking II

Class Snapshot

06:00PM-09:00PM

Level 1

Rich LaMarita

$150

View Class

Sun July 19

An Italian-American Feast: Sunday in Brooklyn

Class Snapshot

04:00PM-07:00PM

Level 1

Simon Cordes

$150

View Class

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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*Accreditation information listed on this website applies to ICE's career programs ICE recreational programs are not accredited by the ACCSC. Further, ICE recreational programs are not licensed by the State of New York’s Bureau of Proprietary School Supervision and are intended for personal enrichment, not vocational training.

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