Give an ICE Gift Card >

Visit ICE.edu

(800)522-4610

My Account

Welcome, Guest!

Give an ICE Gift Card >

Chef Sue Gonsalves

Chef Bio

Meet Sue Gonsalves

Sooninah (Sue) Gonsalves joined ICE in 2002 and is a recreational chef instructor. Born and raised in Guyana, Sue came to the United States in 2001. Soon after she arrived, she earned her Culinary Arts and Pastry and Baking Arts Diplomas from ICE. After graduating she worked in the restaurant industry for a few years but found her calling and came back to ICE to teach. In 2015 she joined Homecoming, NY heading the kids culinary classes. In addition, she joined The Isaac Center as the chef in charge of the culinary Program for young underprivileged adults.

*Indicates multi-session class

Compare Selected Classes

Email a Friend

Processing

Class Calendar

Courses By Sue Gonsalves

Compare Selected Classes

Email a Friend

Class Experience Levels

Level 1: Basic

We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.

Level 2: Intermediate

Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.

Level 3: Advanced

Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.

Level 4: Professional

Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.

Featured Classes

Check out these Saturday and Sunday night classes.

Full Calendar

Sat February 1

Couples: Thai Favorites

Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad; pad thai; yellow chicken...

Class Snapshot

06:00PM-09:00PM

Level 1

Tina Butler

$300

View Class

Sun February 9

Couples: Tacos & Tequila

Kick back with this mini vacation to Mexico. Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita.

Class Snapshot

06:00PM-09:00PM

Level 1

Joe Hayes

$300

View Class

Sat February 1

Couples: Thai Favorites

Class Snapshot

06:00PM-09:00PM

Level 1

Tina Butler

$300

View Class

Sun February 9

Couples: Tacos & Tequila

Class Snapshot

06:00PM-09:00PM

Level 1

Joe Hayes

$300

View Class

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

DMCA Policy opens new window

Applicant Privacy Statement opens new window

*Accreditation information listed on this website applies to ICE's career programs ICE recreational programs are not accredited by the ACCSC. Further, ICE recreational programs are not licensed by the State of New York’s Bureau of Proprietary School Supervision and are intended for personal enrichment, not vocational training.

Please choose a subject line:

Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)