We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.
Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.
Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.
Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.
Sat September 13
*This class is for kids and teens only.* Steakhouses become institutions for their comforting, rich and filling dishes. Just like one of our most popular classes for adults (The Great New York Steakhouse), this class teaches teens to make a classic meal that's fit for a king. Your delicious menu...
06:00PM-09:00PM
Level 1 
$150
Sat October 11
As a natural extension of its expansive pastures, renowned ranches and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate...
06:00PM-09:00PM Level 1 $175 Sat September 13
*This class is for kids and teens only.* Steakhouses become institutions for their comforting, rich and filling dishes. Just like one of our most popular classes for adults (The Great New York Steakhouse), this class teaches teens to make a classic meal that's fit for a king. Your delicious menu consists of trademark cuisine that has been pleasing diners for decades, featuring: grilled steak with compound butter; macaroni and cheese; and creamed spinach.
06:00PM-09:00PM Level 1 $150 Sat October 11
As a natural extension of its expansive pastures, renowned ranches and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: homemade chips and guacamole; skirt steak with tomatillo-serrano chile sauce; jalapeño creamed corn; and buttermilk mashed potatoes
06:00PM-09:00PM Level 1 $175
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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