Jay Weinstein
BIO
Jay Weinstein is a New York based, Culinary Institute of America (CIA)-trained chef, food writer, editor, culinary instructor, and author. He’s a veteran of America’s finest kitchens, including New York’s Le Bernardin, Boston’s Jasper, and The Four Seasons Hotel. His food writings have been featured in The New York Times, Travel & Leisure, Newsday, Time Out New York, National Geographic Traveler, and numerous other publications. His latest book, The Everything Easy Vegetarian Cookbook, came out in January 2015. His 2006 book, The Ethical Gourmet, focuses on ecologically sustainable fine foods. Jay was a chef-instructor at The Natural Gourmet Center in New York City. His QuickStudy Guide to Herbs and Spices came out in late 2018.
Courses by Chef Jay Weinstein
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Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
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recreational programs are not accredited by the ACCSC. Further, ICE recreational programs
are not licensed by the State of New York’s Bureau of Proprietary School Supervision and
are intended for personal enrichment, not vocational training.
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