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Chef's Profile

Justin Chapple

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BIO

Justin Chapple is the Culinary Director-at-Large for FOOD & WINE. Chapple tests and develops hundreds of recipes a year for the magazine, digital projects and cookbooks. He is the host of their video series, Mad Genius, for which he was nominated for a prestigious James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt, 2018) and Mad Genius Tips (Oxmoore House, November 2016). Justin joined FOOD & WINE in 2010, helping produce the FOOD & WINE Classic in Aspen. He’s a graduate of the French Culinary Institute in New York City. Justin appears regularly on NBC’s Today Show.

Courses by Chef Justin Chapple

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