Justin Chapple is the Culinary Director-at-Large for FOOD & WINE. Chapple tests and develops hundreds of recipes a year for the magazine, digital projects and cookbooks. He is the host of their video series, Mad Genius, for which he was nominated for a prestigious James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt, 2018) and Mad Genius Tips (Oxmoore House, November 2016). Justin joined FOOD & WINE in 2010, helping produce the FOOD & WINE Classic in Aspen. He’s a graduate of the French Culinary Institute in New York City. Justin appears regularly on NBC’s Today Show.
Courses by Chef Justin Chapple
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ICE Gift Card
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
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