Jenny McCoy, ICE’s newest Pastry and Baking Arts Chef-Instructor, attended the Pastry and Baking Program Chicago’s Kendall College when she was just 17. After graduating from culinary school, she pursued a degree in food writing at DePaul University. She then worked for Emeril Lagasse, at Delmonico, in his test kitchens, wrote for his blog, and helped develop ideas for his television shows. After her time working with Emeril, Jenny worked alongside another celebrity chef, Missy Robbins at A Voce, creating recipes and teaching her staff how to make them. While at A Voce, Jenny discovered her love for teaching and reached out to ICE to begin teaching recreational classes. Additionally, Jenny serves as the Co-Chair of ICE's Center for Advanced Pastry Studies (CAPS) program. In 2013, Jenny's first cookbook was published, entitled "Desserts for Every Season".
Courses by Chef Jenny McCoy
|Please choose a subject line:|
|Please enter the email addresses: (Separate multiple addresses with commas like: email@example.com, firstname.lastname@example.org)|
Update Phone Information
We do not have a phone number for you on file to inform you in case of a class cancellation or other order issue. Please provide a phone number to proceed.
ICE Gift Card
The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.