Simple Italian Dishes

That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more. We'll make and dine on: roasted butternut squash and apple soup; Guinness-braised short ribs with creamy polenta and roasted cipollini onions; and roasted Brussels sprouts with lemon and pancetta.

Join food stylists Katie Stilo and Anthony Contrino for a festive, hands-on class that brings the art of food styling to the holiday table. You’ll sip a welcome cocktail while learning the insider techniques used to make Thanksgiving spreads shine on television, in magazines, and across social media. From carving and styling the perfect turkey platter to mastering the mashed potato swirl, we’ll walk you through menu planning, prop selection, and creating a stunning tablescape that’s camera-ready and celebration-worthy. With live demos, pro tools, and interactive moments, this class blends storytelling, practical know-how, and holiday inspiration—ending, of course, with a shared bite of the beautifully styled feast. ---------------------------------------------------------------------------------------------- Anthony Michael Contrino is an Emmy award-winning culinary producer, food stylist, chef and on-air personality. His passion for food started when he first learned to chew. After graduating from The French Culinary Institute, Anthony went on to train at Maison CaraTie, a full-service bakery in Beziers, France, mastering the art of the croissant and reinforcing his inherent love of butter. Upon his return to The States, Anthony worked in numerous New York City bakeries and restaurant pastry kitchens before “accidentally” getting into food media. Once in, he never left, working his way up the ranks. His clients include NBC Universal, Martha Stewart Living Omnimedia, Food Network, Kellogg’s, Stella Artois and Macy’s. He is also the host of TODAY’s Original Series, Saucy. Katie Stilo is a NYT Best Selling Author, Emmy Award–winning Culinary Producer and Food Stylist with a sharp eye, seasoned skills, and serious kitchen cred. Trained in culinary arts, pastry and baking, and culinary management at The Institute of Culinary Education—with a certificate from The Italian Culinary Institute—Katie pairs refined technique with an unmistakable flair for flavor. Her work lives at the intersection of creativity and precision. Whether she's styling dishes for national broadcast, producing behind the scenes, or leading culinary content strategy, Katie brings unmatched energy, efficiency, and vision to every project. Off set, she’s the founder of Stilo Bakes, a pop-up brand that turns indulgence into impact by supporting local charities with every event. She also hosts Today Food Radio on SiriusXM Channel 108, serving up culinary conversation with warmth and wit. Most recently, she co-authored the Today Loves Food cookbook, a joyful collection of recipes that celebrates everyday cooking with heart. Her client roster spans household names and cultural icons, including M&M’s, NBC’s Today Show, SNL, The Tonight Show, MasterClass, Martha Stewart, Bon Appétit, Food Network, Chobani, McCormick, and more.

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.

Join us for a festive and flavorful Thanksgiving cooking class where we'll guide you through crafting a holiday spread that will impress your guests and warm your heart. In this hands-on class, you'll learn to prepare a selection of classic and innovative side dishes that capture the essence of Thanksgiving. Whether you're a seasoned cook or a holiday novice, this class will equip you with the skills and confidence to create a memorable Thanksgiving feast. Roll up your sleeves, bring your appetite, and let's cook up some Thanksgiving magic together! In this class you will make Roasted Garlic Mashed Potatoes, Cranberry Orange Walnut Relish, Haricot Vert and Wild Mushroom Soufflé, Pineapple Glazed Sweet Potatoes, Cornbread Stuffing with Sausage, Celery, and Green Apple.