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Essentials of Peruvian Cooking

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Class Schedule
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Essentials of Peruvian Cooking
Course ID: 16922Duration: 3 HoursLessons: 1
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Class Schedule
Essentials of Peruvian Cooking
Course ID: 16922Duration: 3 HoursLessons: 1
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Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

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Recommended for You
Recommended For You
Summer Seafood on the Grill

Biting into fresh-caught seafood, just off the grill with a squeeze of lemon, is summer at its best. In this class, your chef will lead you through a complete seafood grilling menu, perfect for a party or a simple dinner. You will make: gazpacho with grilled shrimp; grilled squid with navy bean salad; Spanish style monkfish skewers; and charred corn, tomato and avocado salad.

Mixology 101

Step down from the barstool — and go behind the bar instead! This Mixology 101 class teaches the foundational cocktail-making skills and techniques used by professional bartenders. (Much like “knife skills” is the first course taken by aspiring culinarians, Mixology 101 is the first building block toward more comprehensive cocktail knowledge.) In this class, you will learn about and make: Shaken Drinks; Stirred Drinks; Highballs & Spritzes; and Apéritifs & Digestifs.

Agave Alchemy: Crafting Tequila & Mezcal Cocktails

Explore Mexico’s most famous agave spirits in this hands-on mixology class. Here, you’ll discern the smoky depths of mezcal; traverse tequila’s flavor profiles; hear the history of the margarita; and learn to make flavorful, well-balanced agave cocktails. Recipes for this class include: Margarita, Naked and Famous, Paloma, Mexican/Mezcal Mule, Tequila Sunrise, Ranch Water, Oaxaca Old Fashioned, and Mezcal Negroni.

Two-Day Croissant & Brioche Workshop

Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you'll complete a menu of: brioche à tête (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.

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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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