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Essentials of Peruvian Cooking

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Class Schedule
*Indicates multi-session class
Essentials of Peruvian Cooking
Course ID: 16922Duration: 4 HoursLessons: 1
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Class Schedule
Essentials of Peruvian Cooking
Course ID: 16922Duration: 4 HoursLessons: 1
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Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

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Recommended for You
Recommended For You
Nut Milk & Cheese

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in-depth look and how-to course on getting started. Gain the building blocks of nondairy technique from our expert chef. You will learn how to make nut milks as a basic skill; from there, you'll utilize the pulp while turning the milk into fabulous components to make a meal. Get ready to rediscover your love for "cheese"! On your menu: fresh almond "milk"; hemp-coconut "milk"; savory cheese "Parmesan" crisps; shaved fennel and blood orange salad with crushed pistachio-coated "cheese" medallions; roasted garlic-almond "carbonara" with brown rice pasta and crispy mushrooms; and golden turmeric "panna cotta" with black pepper candied pecans.

Dinner in France

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: escargot (snails); bass vierge; rack of lamb Persillade; and sautéed carrots with quatre épices.

Couples: Sushi & Sake Bar

Before heading out to your local sushi bar for your next date night, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you'll learn to make traditional hand rolls, maki, futomaki, and nigiri, before sitting down to eat with a refreshing glass of Japanese sake or a cucumber-sake cooler.

Essential Wines of Burgundy

Often heralded as one of the most difficult wine regions to understand, Burgundy can actually be a delight once you understand how to enjoy its treasures. Richard Vayda, ICE's resident sommelier, says the secret is simply to taste these brilliant wines. So, join us for our grand tour of the Bourgogne, exploring major subregions and villages, south to north, in this delicious and fascinating wine area. Richard searches the ICE cellar to find some lovely aged Burgundies to pair with younger samples, offering a true overview of the Bourgogne. The special tasting will feature at least 9 wines and regional cheeses, of course.

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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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