In this VIRTUAL course, you'll learn techniques to prepare two simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood and together you will make: pan seared scallops with pan-roasted grapes and sauvignon blanc steamed fish en papillote with vegetable ribbons, citrus and herbs.
One Hour 30 Minutes Lesson
Level 1 
$50
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Under the guidance of skilled ICE pastry chefs, you'll learn the art of tempering chocolate. You'll use these tempered chocolates as you practice essential methods for making various chocolate confections. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; chocolate bars and chocolate-dipped confections.
Planning a holiday dinner or gathering? Wondering what to pair with those varied rich feasts? Looking for some festive beverages to serve a group? Whether you are searching for something different to imbibe for the holidays or just want to share some classic holiday refreshments, this class will give you ideas them all. Our resident sommelier, Richard Vayda, will host a tasting and discussion of wine and other beverage pairings for the coming entertaining season, whether for a party spread, buffet, dinner or that special dessert. Appropriate festive snacks will be served, and the evening will be topped off with a rich homemade eggnog!
Get into the festive spirit with our 3-hour Holiday Cookie Decorating workshop! You'll mix, roll, shape, and bake your own holiday cookies from scratch. Then, learn the magical technique of royal icing flooding to create stunning, professional-looking designs. You'll also mix and color your own vibrant royal icing. Express your creativity as you decorate a festive array of cookies to take home and share, adding a personalized, delicious touch to your holiday season!
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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