Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more. Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce; Ricotta Cavatelli with Peas, Mint and Lemon; and Spaghetti Carbonara.
One 3 Hour Lesson
Level 1 
$150
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Join us for a hands-on "Valentine's Day Cake Decorating Workshop" and learn the timeless art of cake decoration. In this comprehensive workshop, students will master the delicate techniques of carving, cutting, shaping, and icing a heart-shaped cake, all while exploring the elegant Lambeth (vintage) style of piping. Known for its intricate, floral motifs and ornate detail, Lambeth piping will elevate your cake design to an artistic masterpiece perfect for Valentine's Day celebrations. Whether you're a beginner or experienced baker, you'll leave with new skills, a beautifully decorated cake, and plenty of inspiration to create stunning desserts for any occasion. Treat yourself or a loved one to a day of creativity and cake artistry!
What could be more comforting than an Italian-American meal of the most perfect spaghetti and meatballs, along with sides and salads? Everyone will enjoy making this family-ready menu together. Our instructor will lead parents and their children as we make the complete meal together, then sit down and enjoy! This classic supper includes: mozzarella sticks; spaghetti and meatballs; garlic bread; and Italian chopped salad.
By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries' most famous patrons - and it's still celebrated in Paris and around the world today. You will make traditional dishes of that bygone era, such as: steak tartare; frisée salad with apples, lardons and goat cheese in a warm shallot-bacon vinaigrette; moules frites and haricot verts amandine.
Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad; pad thai; yellow chicken curry; and green shrimp curry.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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