Handmade Filled Pastas
Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini and cannelloni. As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling. You'll handcraft: burro e salvia (butternut squash ravioli with sage butter); spinach tortellini in cream sauce with prosciutto and peas; and veal cannelloni.