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An Ayurveda Weekend Workshop with Culinary Training

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Course Lessons
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Class Schedule
*Indicates multi-session class
An Ayurveda Weekend Workshop with Culinary Training
Course ID: 16882Duration: 6 HoursLessons: 2
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Class Schedule
An Ayurveda Weekend Workshop with Culinary Training
Course ID: 16882Duration: 6 HoursLessons: 2
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Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

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Recommended for You
Recommended For You
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Exploring Old World and New World Wines

This tasting examines time-honored Old World wine styles, shoulder to shoulder with New World interpretations of the same grape or blends. This lively discussion will highlight some selected matchups in a fun and relaxed blind-tasting format. ICE's resident sommelier, Richard Vayda, will lead the tour of classic Old World and modern New World wines (both cork and screw cap), as we discuss, taste and rate our favorites. Is it a Bordeaux or a California cabernet blend? A South Australia or German riesling? Cheese and other nibbles for pairing will be offered in between.

One-Week Wedding Cake Workshop

Here is the five-day version of Toba Garrett’s most popular class, the Wedding Cake Workshop. This hands-on seminar covers everything from baking the layers that will serve as the foundation of your tiered masterpieces to advice on transporting them safely to their destinations. You’ll learn: - Preparation of high-yield yellow cake, citrus curds, buttercreams, and white-chocolate and royal icing. - Making of white chocolate roses, buds, and leaves to be arranged on a two-tiered cake. - Gilding, petal dusting, rolled fondant classical drapery, free-hand drapery, cornelli lace, Swiss dotting, freehand embroidery, oval borders, plunger flowers, and appliqué designs. - Covering cakes with rolled fondant, tiered cake construction, and doweling techniques. - Pricing, transportation, contracts, and great cake stories. Prerequisite: Techniques of Cake Decorating 1

Pate a Choux Workshop

Join an ICE Pastry Chef to learn the secrets behind perfect pâte à choux-based desserts. This versatile dough can take all sorts of shapes and sizes, for end-results that look complicated and impressive but are in reality easy to make. Your recipe list includes eclairs with chocolate glaze and chocolate pastry cream, cream puffs with vanilla pastry cream, religiuse with passion fruit cream, and choux au craquelin.

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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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