Toba Garrett is a nationally recognized, award-winning cake decorator. Though she originally pursued a career on the stage, she has been working as a cake artist for over 30 years now. Garrett studied at Fordham University, Long Island University and Le Cordon Bleu in Paris, and has taught classes at The New School and French Culinary Institute. She has also written several cookbooks, including "The Well-Decorated Cake", "Professional Cake Decorating", "Master Class", "Creative Cookies" and most recently, "Wedding Cake Art and Design". In 1990, Garrett opened her own cake business and began teaching at ICE in 1993. Garrett's work has appeared on national TV and in countless magazines, and in 2010, Garrett was named one of the Ten Best Cake Artists in the U.S. by Dessert Professional. In 2011, her book "Wedding Cake Art and Design" received the IACP Cookbook Award for Professional Kitchens. Garrett has been a central figure in ICE's Pastry and Baking Arts program since her arrival in 1993 and is the mastermind behind the curriculum for ICE's Techniques and Art of Professional Cake Decorating program. When asked to describe her culinary voice, Garrett says, “Working in the food industry is creative and fulfilling, as long as you have a real passion for what you do.”
Courses by Chef Toba Garrett
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ICE Gift Card
The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
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