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Chef's Profile

Daniel Stone

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BIO

After a successful two-decade career in higher education, Daniel Stone received a scholarship from the James Beard Foundation to attend the Career Culinary Arts program at the Institute of Culinary Education, where he graduated with highest honors. Daniel has traveled extensively and has received culinary instruction from professional and home cooks from Morocco to Oaxaca, from Santa Fe to Santorini. In addition to teaching for ICE, he is the Recipe Editor for the school’s recreational program. Daniel has also taught culinary classes, tested and developed recipes, and styled food for such clients as Whole Foods, Saveur Magazine, the History Channel and the Food Network.

Courses by Chef Daniel Stone

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    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


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