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Chef's Profile

Terry Frishman

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Terry Frishman, founder of boutique consultancy Culinest, has over 20 years of award-winning experience helping entrepreneurs create and scale their culinary business. She'll first highlight case studies, combining them with insights, advice, and a checklist of doable steps. We'll work on a vital worksheet to help you define these critical elements, then discuss methods to help elevate your thoughts to a meaningful vision that can add purpose to your everyday business---all while attracting loyal employees, customers, and stakeholders.

Courses by Chef Terry Frishman


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    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional

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