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Chef's Profile

Terry Frishman

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BIO

Terry Frishman, founder of boutique consultancy Culinest, has over 20 years of award-winning experience helping entrepreneurs create and scale their culinary business. She'll first highlight case studies, combining them with insights, advice, and a checklist of doable steps. We'll work on a vital worksheet to help you define these critical elements, then discuss methods to help elevate your thoughts to a meaningful vision that can add purpose to your everyday business---all while attracting loyal employees, customers, and stakeholders.

Courses by Chef Terry Frishman

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    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional

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    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


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