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Chef's Profile

Anthony Sasso

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fter graduating from college in New York City, Anthony Sasso travelled to Spain to explore his Spanish roots. After falling in love with the food, he returned to New York City and enrolled at ICE. He eventually found himself at Bar Jamón before becoming a prep cook at Casa Mono. After a year, he returned to Spain at worked at the famed El Hogar Gallego. Learning as much as he could about authentic Spanish cuisine and local Catalan specialties, Sasso brought his skills back to the kitchen at Casa Mono. He began the restaurants butchery and in-house curing programs. In 2008, he was promoted to Chef de Cuisine. In 2009, Casa Mono earned its first-ever Michelin star under his leadership.

Courses by Chef Anthony Sasso


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