Chef Christopher Arturo graduated from the International Culinary Center's (ICC) classic culinary arts program in 2009 and returned in 2019 as a senior chef-instructor for career students, specializing in classic French cuisine. He was also the recreational department director, where he managed and oversaw execution of all single-day classes open to the public, from modern pasta to vegan cuisine to food styling. Prior to his role at ICC, Chef Chris held various positions in restaurant kitchens, from chef de cuisine at The Saddle River Inn to executive chef at Upstairs Restaurant. He's cooked at the James Beard House five times. Through his extensive experience in the industry, Chef Chris has become highly skilled in butchery, charcuterie, food costing, portion control, catering, menu development and rebranding. He began teaching Culinary Arts at the Institute of Culinary Education in 2020.
Courses by Chef Chris Arturo
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ICE Gift Card
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.
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