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Chef's Profile

Eamon Rockey

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BIO

In the last 12 years, Eamon Rockey has grown to be recognized as one of New York’s leading, new experts on beverage and hospitality service management. Prior to ICE, he was the general manager of Betony, which was named Esquire magazine’s Best New Restaurant in 2013. He also designed and opened Aska and Atera (each earned two Michelin stars), where he was wine director and general manager. His career began at NYC’s Eleven Madison Park, where he was a bartender and captain. One of Eamon’s attributes is that “he knows everybody”; he will use those industry relationships to host a range of great and talented guest lecturers in ICE's new beverage studies programs.

Courses by Chef Eamon Rockey

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