Spaghetti & Meatballs for Parents & Kids ages 8 & up

While handling poultry can seem daunting, it really can be a clucking good time! In Knife Skills 2 you'll discover the fundamental techniques required to transform a whole chicken into popular cuts. We'll cover such topics as trussing and spatchcocking, ensuring you leave with the confidence to tackle any chicken preparation in your home kitchen. No matter how you feel when you enter the class, the class promises to enhance your knowledge of poultry preparation and take your skills to the next level. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with gyeran jjim (steamed egg custard); then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal (pork belly) and assorted banchan (spicy vegetable side dishes) complete the meal.

Join food stylists Katie Stilo and Anthony Contrino for a festive, hands-on class that brings the art of food styling to the holiday table. You’ll sip a welcome cocktail while learning the insider techniques used to make Thanksgiving spreads shine on television, in magazines, and across social media. From carving and styling the perfect turkey platter to mastering the mashed potato swirl, we’ll walk you through menu planning, prop selection, and creating a stunning tablescape that’s camera-ready and celebration-worthy. With live demos, pro tools, and interactive moments, this class blends storytelling, practical know-how, and holiday inspiration—ending, of course, with a shared bite of the beautifully styled feast. ---------------------------------------------------------------------------------------------- Anthony Michael Contrino is an Emmy award-winning culinary producer, food stylist, chef and on-air personality. His passion for food started when he first learned to chew. After graduating from The French Culinary Institute, Anthony went on to train at Maison CaraTie, a full-service bakery in Beziers, France, mastering the art of the croissant and reinforcing his inherent love of butter. Upon his return to The States, Anthony worked in numerous New York City bakeries and restaurant pastry kitchens before “accidentally” getting into food media. Once in, he never left, working his way up the ranks. His clients include NBC Universal, Martha Stewart Living Omnimedia, Food Network, Kellogg’s, Stella Artois and Macy’s. He is also the host of TODAY’s Original Series, Saucy. Katie Stilo is a NYT Best Selling Author, Emmy Award–winning Culinary Producer and Food Stylist with a sharp eye, seasoned skills, and serious kitchen cred. Trained in culinary arts, pastry and baking, and culinary management at The Institute of Culinary Education—with a certificate from The Italian Culinary Institute—Katie pairs refined technique with an unmistakable flair for flavor. Her work lives at the intersection of creativity and precision. Whether she's styling dishes for national broadcast, producing behind the scenes, or leading culinary content strategy, Katie brings unmatched energy, efficiency, and vision to every project. Off set, she’s the founder of Stilo Bakes, a pop-up brand that turns indulgence into impact by supporting local charities with every event. She also hosts Today Food Radio on SiriusXM Channel 108, serving up culinary conversation with warmth and wit. Most recently, she co-authored the Today Loves Food cookbook, a joyful collection of recipes that celebrates everyday cooking with heart. Her client roster spans household names and cultural icons, including M&M’s, NBC’s Today Show, SNL, The Tonight Show, MasterClass, Martha Stewart, Bon Appétit, Food Network, Chobani, McCormick, and more.

Join us for a festive and flavorful Thanksgiving cooking class where we'll guide you through crafting a holiday spread that will impress your guests and warm your heart. In this hands-on class, you'll learn to prepare a selection of classic and innovative side dishes that capture the essence of Thanksgiving. Whether you're a seasoned cook or a holiday novice, this class will equip you with the skills and confidence to create a memorable Thanksgiving feast. Roll up your sleeves, bring your appetite, and let's cook up some Thanksgiving magic together! In this class you will make Roasted Garlic Mashed Potatoes, Cranberry Orange Walnut Relish, Haricot Vert and Wild Mushroom Soufflé, Pineapple Glazed Sweet Potatoes, Cornbread Stuffing with Sausage, Celery, and Green Apple.