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Tuition:
$800

Italian Boot Camp Intensive

Italian Boot Camp Intensive

This class is for the Italian food enthusiast! ICE Boot Camps give you the opportunity to learn how to cook and bake like the pros. This four-day Boot Camp focuses on the class cooking techniques and regional cuisinesof Italy. On day one, we will tour Northwest Italy with a focus on fresh pastas. You will learn classic pasta dough techniques; how to extrude pasta and shape gnocchi and ravioli. On day two, we will cover the five courses of the Italian meal (antipasti, primi, secundo de pesce, secundo de carne, contorni) and explore the cuisine of Northeastern Italy. On day three, our main focus will be the the four pastas of Rome (carbonara, cacio e pepe, alla gricia and amatricana) while we also cover the regional cuisine of central Italy. On our final day, we will head to southern Italy and explore classic dishses like pesce all acqua pazza and fritti di melanzane as well as learn how to make fresh mozzarella.

Course Lessons

  • Lesson 1 - LESSON 1: PASTA AND NORTHWESTERN ITALY

    Gnocchi con pesto Genovese; ravioli con sugo di burro e savia (ravioli with sage-butter sauce); minestrone Milanese; calamari ripieni (shrimp-stuffed squid) and costolette al alvaldostana (pan-fried stuffed veal chops)

  • Lesson 2 - LESSON 2: NORTHEASTERN ITALY

    The five courses of an Italian meal. Antipasti: grissini e antipasti platter (breadsticks with cured meats and cheeses); Primi: risi e bisi (risotto with peas) and tagliatelle con ragu di Bolognese; Pesce: fritto misto (mixed fried seafood); Carne: polpette fritte (breaded meatballs); Contorni: fagiolini con l’orore di vaniglia (green beans with a vanilla-laced tomato sauce)

  • Lesson 3 - LESSON 3: PASTAS OF ROME & CENTRAL ITALY

    Spaghetti carbonara, linguini cacio e pepe, rigatoni alla gricia and bucatini amatricana, triglie all’anconetana (pancetta-wrapped fish), fughi misto (mixed fried mushrooms)

  • Lesson 4 - LESSON 4: SOUTHERN ITALY AND THE ISLANDS

    Antipasta: mozzarella in carrozza (mozzarella sandwich), insalate caprese; Primi: bucatini con salsa Pomodoro (pasta in ricotta-red sauce); Pesce: pesce all acqua pazza (fish in crazy water); Carne: stemperata di pollo (Sicilian braised chicken); Contorni: fritti di melanzane (eggplant fritters)

Italian Boot Camp Intensive

Course ID: T-ITALY Duration: 6.00 hour(s)

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