John Doherty was the executive chef at The Waldorf-Astoria for 30 years before pursuing his dream of entrepreneurship in 2009. He collaborated with designer Mark Zeff to create Black Barn Restaurant in NoMad and BlackBarn Shop, Café & Bar in Chelsea Market, where he is the chef-owner with his friend from childhood, Tom Struzzieri. John has developed and opened several restaurants, a hotel and more than 60 products for Chicken Soup for the Soul Foods. He also started Heavenly Harvest Foundation, which makes meals for the less fortunate. John has cooked for presidents, royalty and heads-of-state; wrote a cookbook with more than 120 recipes, has honorary masters and doctorate degrees, and multiple awards. He’ll speak about his success at a landmark New York City hotel and the road as a restaurateur since.
One Hour 30 Minutes Lesson
Level 1
$40
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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