Essentials of Thai Cooking II

Unlock more Thai culinary secrets in "Essentials of Thai Cooking II.” This hands-on class builds on fundamental techniques, guiding you through authentic dishes and dispensing lessons in more rigorous skills. Master the refreshingly crunchy Green Papaya Salad, then temper the hot and sour notes of Tom Yum with Shrimp. Learn to stir-fry savory Pad See Ew with Chicken and layer flavor in Green Curry with potato and eggplant. Finally, discover the secret to perfectly fluffed Coconut Jasmine Rice. Expand your Thai cooking repertoire and impress your friends with these delicious, restaurant-quality creations!

Experience the bold, aromatic flavors of the Caribbean in this "Essentials of West Indian Cooking" class! You’ll make Haitian Soup Joumou and Jamaican Jerk Chicken; Dominican Gandules and Rice with caramelized plantains; and Trinidadian Channa Doubles (a beloved and satisfying street food). It’s a smoky-meets-spicy, sweet-plus-savory menu that gives you a taste of the islands – and the skills to replicate them at home.

Discover the vibrant flavors of the Philippines in "Essentials of Filipino Cooking." This hands-on class teaches you to prepare iconic Filipino dishes cherished in homes across the archipelago. Master Chicken Adobo, with its savory-sour tang, and learn to make perfect Pancit noodles. You'll also prepare rich, vegetable-forward Pinakbet with Pork; creamy, coconut-infused Ginataang Kalabasa at Sitaw; and savory, citrusy Bistek Tagalog, all served with fluffy white rice. Gain essential skills and authentic ingredient insights – then bring the warmth and complexity of Filipino cuisine home to your kitchen.

Join us for a unique evening of flavor and connection at our Guided Tea Tasting, featuring the exquisite blends of Dona Tea. The event begins with a one-hour interactive, Tea Tasting , where you’ll deepen your knowledge of unique tea flavors and origins. Then unwind during a one-hour cocktail reception, where you can sip thoughtfully crafted tea-inspired cocktails and enjoy light bites in a relaxed, social setting overlooking the Hudson River. It's the perfect way to toast a Friday night! This tea tasting is led by Navdeep Kaur, the Head of R&D and Education at DONA. DONA, a woman owned tea company based in Brooklyn, focussed on thoughtful sourcing for sustainability and equity in spice and tea trade. It involves a sensory and educational experience introducing tea and tea blends sourced through direct trade from small scale farmers, that makes the quality super high and leaves a positive impact on the food system. We will be tasting teas and botanicals separately and comparatively to understand the balance of blends and the delicate taste of teas and spices. Navdeep Kaur is the Head of R&D and Education at Dona. Born and raised in New Delhi, India, she brings her academic background in sociology, social anthropology, and food studies to her work. At the intersection of theory and practice, her approach to tea explores how human experience is shaped by the forces of capitalism, culinary globalization, and historical context. At Dona, she leads product development, quality control, ingredient sourcing, tea education, and tasting events.