Make Korean appetizers, banchan, meat and soup just as acclaimed restaurateur Chef Sohui makes them at her home and in her restaurants. Born in Seoul, Sohui Kim (a New Yorker since the age of 10) is an ICE graduate who's worked with Dan Barber and Michael Anthony at Blue Hill and Anita Lo at Annisa. She opened and owns the acclaimed Brooklyn restaurants The Good Fork and Insa, and is the author of the highly regarded "The Good Fork Cookbook" and "Korean Home Cooking." Your authentic menu consists of: kimchi pancakes; potato stewed in soy sauce; charred eggplant with white soy and chiles; stuffed perilla leaves; watercress namul; bulgogi beef with lettuce, rice and ssam jang; and soondubu (silken tofu stew with seafood). Everyone will receive a copy of Chef Sohui's latest cookbook, "Korean Home Cooking."
One 4 Hour Lesson
Level 2 
$140
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary traditions. You’ll become acquainted with the new "it" cuisine as you prepare: adjaruli khachapuri (cheese bread); nigvziani badrijani (stuffed eggplant rolls); tabaka (chicken cooked "under a brick") with blackberry sauce; and chakapuli (braised lamb with tarragon sauce).
Join us for a hands-on "Valentine's Day Cake Decorating Workshop" and learn the timeless art of cake decoration. In this comprehensive workshop, students will master the delicate techniques of carving, cutting, shaping, and icing a heart-shaped cake, all while exploring the elegant Lambeth (vintage) style of piping. Known for its intricate, floral motifs and ornate detail, Lambeth piping will elevate your cake design to an artistic masterpiece perfect for Valentine's Day celebrations. Whether you're a beginner or experienced baker, you'll leave with new skills, a beautifully decorated cake, and plenty of inspiration to create stunning desserts for any occasion. Treat yourself or a loved one to a day of creativity and cake artistry!
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: pizza dough; tomato sauce; pesto sauce; pizza toppings including prosciutto, fresh herbs and sautéed vegetables; and dessert pizza with Nutella and fresh fruit.
Let's eat like we're in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you've never been there. Make and sit down to this warm, comforting Italian banquet of: fried zucchini with Parmesan; veal saltimbocca alla romana; spaghetti carbonara; cavolfiore alla napoletana (cauliflower with raisins and pine nuts).
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
| (Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |
Login/Register
Calendar
Gift Cards
Login/Register
