ICE has developed a unique program designed to explore the beverage and bar sector of the restaurant and hospitality industry. The courses cover spirits, mixology, wine, business and management in the beverage arena. Each course has 16 lessons, and the courses may be taken in any order. Depending on your background, interests and aspirations, you may wish to enroll in one, two or all three. The program has options for current hospitality professionals and newcomers to the field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage sector, beverage management or broadened exposure. Students receive a certificate of completion for each course taken. To fully benefit from their current skills, wine professionals should enrich their knowledge of the product and enhanced sales techniques. Lectures and tastings will explore terroir, viticulture, fermentation, vinification, varietals, cellaring and major wine production regions, while covering service and presentation techniques with demonstrations and hands-on exercises. New York sommeliers will teach about wine and how to offer it effectively during guest lectures. Students will have the opportunity to learn the skill of evaluating and tasting wine for quality and flaws, hospitality-driven service, and sales. Each class will include a tasting of at least six wines. The class will include an in-depth tour and tasting of a local winery, as well as a written and practical examination of material covered and the ServSafe alcohol exam.
Sixteen 3 Hour Lessons
Level 1
$1575
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: escargot (snails); bass vierge; rack of lamb Persillade; and sautéed carrots with quatre épices.
Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you'll complete a menu of: brioche à tête (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.
Get ready to unleash your sweet tooth in this fun hands-on class dedicated to all things marshmallow! Whether you're a marshmallow aficionado or just looking to learn how to elevate your snack game, this class has something for everyone. In this session, you'll master the art of homemade marshmallows and honey graham crackers. You'll have the chance to choose your marshmallows from three mouth-watering flavors: vanilla bean, espresso, or fresh cinnamon! To take things to the next level, we'll show you how to make chocolate-covered marshmallow cookies, a sweet treat that's sure to impress your friends and family. And of course, no marshmallow adventure would be complete without the ultimate s'mores, where you'll combine everything you've learned into the classic campfire favorite with a gourmet twist.
If you liked our Cocktails & Apps class, you'll love this encore edition! Join us to make small bites and spreads that will amp up your parties and go perfectly with cocktails.Together, we'll make and enjoy mushroom, goat cheese and thyme tartlets, Peruvian beef skewers with red salsa, crispy samosa triangle, taramasalata with spiced pita points, and smoky party mix! Then we'll mix up a naked and famous and a bergamot martini to wash it all down!
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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