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Tuition:
$120

All About Bread

All About Bread

Bread baking is a centuries-old craft, but it doesn't need to take ages to become proficient at making your own at home! Let chef and James Beard Award-winning cookbook author Peter Berley teach you simple, perfect formulas and techniques to bake classic breads. You'll make, try, and take home breads including Baguette, Focaccia, Pita, and Bread Sticks.

All About Bread

Course ID: ALLBREAD Duration: 5.00 hour(s)

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    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


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