Chef Chad Pagano is both a chef and an avid hunter. As a lover of cooking and sport, he prefers to hunt wild game himself or purchase quality, humanely raised meats from responsible purveyors. In this class, you'll sip tasty tipples as you prepare a game lover's menu of: Apricot Duck and Venison Appetizers; Deer Camp Venison Chili with Homemade Cornbread; Black Truffle Roasted Quail; Marinated Grilled Wild Boar Chops; and Roasted Root Vegetable Medley.
One 4 Hour 30 Minutes Lesson
Level 1 
$125
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Learn vintage piping and cake decorating in this comprehensive hands-on workshop! Here, students will master the delicate techniques of carving, cutting, shaping, and icing a round cake while also exploring the elegant Lambeth (vintage) style of piping. Known for its intricate, floral motifs and ornate detail, Lambeth piping elevates even the simplest cake designs. Whether you're a novice or experienced cake decorator, you'll leave with new skills, a beautiful cake, and inspiration for future creations. Treat yourself or a loved one to a day of creativity and cake artistry!
On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs, sweet sausage and Sunday gravy; chicken cacciatore with polenta; fennel layered with potatoes and breadcrumbs; and broccoli salad.
Embark on a culinary journey through Iran with our "Essentials of Persian Cooking" class. Discover the secrets of authentic Persian cuisine as you learn to prepare classic dishes like Tahdig, a crispy rice dish, the savory Fesenjan stew, the vibrant Kuku Subzi, and the refreshing Cucumber and Tomato Salad. Our expert chef will guide you through the techniques and ingredients that make Persian food so unique and delicious.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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