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Tuition:
$120

Essentials of Korean Cooking

Essentials of Korean Cooking

From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dak gangjung (hot chicken wings); haemul pa jeon (seafood and greenonionpancakes); bulgogi(grilledseasoned sliced beef) with assorted banchan; bibimbap (seasoned vegetable rice bowl); and soju (cucumber-infused distilled liquor).

Essentials of Korean Cooking

Course ID: EKOREA Duration: 4.00 hour(s)

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