Essentials of Korean Cooking
From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); haemul pajeon (seafood and green onion pancakes); bulgogi (grilled seasoned sliced beef) with assorted banchan; bibimbap (seasoned vegetable rice bowl); and soju (cucumber-infused distilled liquor).
