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Tuition:
$130

Reserves from the ICE Cellar

Reserves from the ICE Cellar

ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular biannual tasting of selected premium wines. You will enjoy Cru Burgundies and Bordeaux, aged American Pinots and Cabernets, and other gems in a side-by-side tasting. The evening will start with a delicious sparkling wine, followed by samplings of an ever-varying collection from around the world. We'll end, naturally, with a decanter of vintage dessert wine. Selections change from year to year. You will also enjoy fine cheeses and other nibbles to enjoy the unique beverage selections.

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Reserves from the ICE Cellar

Course ID: CELLAR Duration: 2.00 hour(s)

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    Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281

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