Richard Vayda is the Director of Wine Studies at the Institute of Culinary Education. He is also a senior instructor in the school’s Culinary Management Diploma program. Vayda’s education includes a master’s degree in Foodservice Management from NYU, studies at The Sorbonne in Paris, a certificate from The Sommelier Society of America, as well as visits to all of the world’s major winemaking areas. His love affair with wine and food began in his Italian and Russian family, where he started to make homemade wine as a teenager. Vayda has also opened and owned restaurants, cafés, and lounges in Connecticut and New York. Some of his favorite wines are rosés from Provence, aged cabernets, and of course, Champagne.
Courses by Chef Richard Vayda
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*Accreditation information listed on this website applies to ICE's career programs ICE
recreational programs are not accredited by the ACCSC. Further, ICE recreational programs
are not licensed by the State of New York’s Bureau of Proprietary School Supervision and
are intended for personal enrichment, not vocational training.
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ICE Gift Card
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.
ICE Gift Cards are Non-Refundable.
ICE Recreational Gift cards are valid anywhere for virtual classes and only at our NYC location for in-person classes.