Nick Malgieri graduated from Seton Hall University and the Culinary Institute of America. He apprenticed in Switzerland and was subsequently employed at the Hotel de Paris, the Sporting Club in Monte Carlo and the Reserve de Beaulieu in France.
After moving to New York, Malgieri was Assistant Pastry Chef at the Waldorf Astoria, Executive Chef at Paine Webber, Inc. and Pastry Chef at the Board Room. He is most well known for his time as Pastry Chef at Windows on the World and has written seven cookbooks, won an IACP/Julia Child Cookbook Award and frequently appears on PBS and the Food Network.
In 1996 he was inducted into the James Beard Foundation’s "Who’s Who of Food and Beverage in America". In 1998 and 1999, he was voted one of the Ten Best Pastry Chefs in America by Chocolatier and Pastry Art & Design magazines.
Courses by Chef Nick Malgieri
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*Accreditation information listed on this website applies to ICE's career programs ICE
recreational programs are not accredited by the ACCSC. Further, ICE recreational programs
are not licensed by the State of New York’s Bureau of Proprietary School Supervision and
are intended for personal enrichment, not vocational training.
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ICE Gift Card
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.
ICE Gift Cards are Non-Refundable.
ICE Recreational Gift cards are valid anywhere for virtual classes and only at our NYC location for in-person classes.