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Chef's Profile

Chayanin Pornsriniyom

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A Bangkok native, Chef Chayanin “Nin” Pornsriniyom moved stateside in 2008, landing in Los Angeles. She specifically stopped at Universal Studios in Hollywood, working in the production kitchen and selling snacks including churros and Dippin’ Dots. Two years later, she decided to study culinary arts full-time at Johnson & Wales in Providence, Rhode Island. After graduating in 2012, she moved to Manhattan, where she had lived during her externship time, and landed at Amanda Cohen’s well-renowned vegetable-forward restaurant, Dirt Candy. Working at Dirt Candy allowed her to both “work as a chef and as a mad scientist” simultaneously. Chef Nin brings this institutional knowledge to the Career Health-Supportive Culinary Arts and Culinary Arts programs, as well as recreational classes at ICE.

Courses by Chef Chayanin Pornsriniyom


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    *Indicates multi-session class       1. Select the course below. 2. Choose the tool on the right.

    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional


    ICE Gift Card

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    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!

    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.

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    ICE Recreational Gift cards are valid anywhere for virtual classes and only at our NYC location for in-person classes.

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