Olivia Roszkowski
BIO
Olivia Roszkowski is a plant-centric chef, culinary educator and recipe developer. After graduating from the Natural Gourmet Institute of Health and Culinary Arts' Chef's Training Program in 2010, she worked in acclaimed New York City kitchens, including Momofuku Ssam Bar and The Mercer Kitchen. She's since worked in food media creating and editing content, and develops recipes as a consultant. Chef Olivia instructed at NGI for six years and is pursuing her master's in food studies at NYU. "I enjoy the creativity aspect most," Chef Olivia says of instructing. "I like using my science background to transform plants into familiar flavors that we have all grown up loving. The techniques are so unique in really making plants shine that it is a constant learning process in the kitchen with new daily discoveries."
Courses by Chef Olivia Roszkowski
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Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
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recreational programs are not accredited by the ACCSC. Further, ICE recreational programs
are not licensed by the State of New York’s Bureau of Proprietary School Supervision and
are intended for personal enrichment, not vocational training.
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