Olivia Roszkowski is a plant-centric chef, culinary educator and recipe developer. After graduating from the Natural Gourmet Institute of Health and Culinary Arts' Chef's Training Program in 2010, she worked in acclaimed New York City kitchens, including Momofuku Ssam Bar and The Mercer Kitchen. She's since worked in food media creating and editing content, and develops recipes as a consultant.
Chef Olivia instructed at NGI for six years and is pursuing her master's in food studies at NYU. "I enjoy the creativity aspect most," Chef Olivia says of instructing. "I like using my science background to transform plants into familiar flavors that we have all grown up loving. The techniques are so unique in really making plants shine that it is a constant learning process in the kitchen with new daily discoveries."
Courses by Chef Olivia Roszkowski
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*Accreditation information listed on this website applies to ICE's career programs ICE
recreational programs are not accredited by the ACCSC. Further, ICE recreational programs
are not licensed by the State of New York’s Bureau of Proprietary School Supervision and
are intended for personal enrichment, not vocational training.
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ICE Gift Card
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.
ICE Gift Cards are Non-Refundable.
ICE Recreational Gift cards are valid anywhere for virtual classes and only at our NYC location for in-person classes.