Pinot blanc, pinot grigio or pinot chardonnay? This varietal wine tasting focuses on key white grape varieties that produce some of the world's best white wines! Richard Vayda, ICE's resident sommelier, leads this side-by-side tasting, highlighting the typical look, taste, flavors, styles and food pairings of these selections from around the globe. The tasting will include eight wines, plus matching cheeses.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.
The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice and tostones (savory fried plantains).
Our intensive Techniques of Cake Baking course provides you with a repertoire of classics, such as layer cakes, individual cakes and specialty cakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Finally, you will acquire the skills to assemble cakes for special occasions.
Pinot blanc, pinot grigio or pinot chardonnay? This varietal wine tasting focuses on key white grape varieties that produce some of the world's best white wines! Richard Vayda, ICE's resident sommelier, leads this side-by-side tasting, highlighting the typical look, taste, flavors, styles and food pairings of these selections from around the globe. The tasting will include eight wines, plus matching cheeses.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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