The elusive French Macaron demystified! Learn how to make delicious macarons from our experienced pastry chefs while working in some of the finest teaching kitchens in NYC. In this holiday themed workshop you will make your own batch of macarons from shell to fillings! Flavors include: Chocolate Peppermint, Eggnog, and Salted Caramel!
One 4 Hour Lesson
Level 2 
$175
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad; pad thai; yellow chicken curry; and green shrimp curry.
Unleash your creativity this holiday season in our Advanced Gingerbread House class! Perfect for bakers looking to elevate their holiday decor, this two day, hands-on workshop guides you through the entire process of designing and constructing an impressive gingerbread house. You’ll learn advanced techniques for from scratch baking, assembling, and decorating, including intricate royal icing piping, modeling chocolate embellishments, and other classic edible decorations. Our instructor will provide tips on achieving structural integrity while adding artistic flair, ensuring your house is both stunning and stable. By the end of the class, you’ll have crafted a show-stopping gingerbread house to display proudly throughout the holidays. Join us for a festive experience that blends baking with artistry, and leave with skills that will impress family and friends for years to come!
Throughout Italy, Christmas Eve is the occasion to sit down to a feast of fish and seafood dishes. In this holiday class, we will cover five classic dishes. We will make baccala mantecato; linguine with clams, grilled calamari with aioli and arugula; baked branzino with fennel and olives and zuppa di pesce.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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