We are currently experiencing issues with our gift card processing system. Our team is actively working on a solution to restore service.
We are currently experiencing issues with our gift card processing system. Our team is actively working on a solution to restore service.
Phone Icon
search
Food Image

Essentials of Moroccan Cooking

Diamond IconLevel 1
;
Class Schedule
*Indicates multi-session class
Essentials of Moroccan Cooking
Course ID: 13538Duration: 3 HoursLessons: 1
Displaying 0 of 0 classes
Page 0 of 0
Class Schedule
Essentials of Moroccan Cooking
Course ID: 13538Duration: 3 HoursLessons: 1
Date & TimeCourse TitleInstructorLevelTuitionSeats 
items per page
No items to display
*Indicates multi-session class
Displaying 0 of 0 classes
Page 0 of 0
Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

;
Recommended for You
Recommended For You
Robust Reds & Stinky Cheeses

Do you need an antidote for the cold weather? Can that antidote never be too rich or too flavorful? How about spending a whole evening with lush red wines from around the world and hearty cheeses that match them? Richard Vayda, ICE's director of wine studies, will discuss cheesemaking and cheese service, as well as red wine and food pairing, as you sip and eat the evening away. We'll taste at least eight wines, plus matching cheeses.

Lobster Rolls & Rosé

Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Rosé.

2 Hour Crepes

In this 2 hour workshop, you will make ham and cheese crepes, crepe Normandy and crepe suzette!

Techniques of Cake Decorating 2

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family. Courses in this series must be taken in sequence. Prerequisite: Techniques of Cake Decorating 1. Cake Decorating 2: Rolled fondant; ruffling; extension work; royal icing lacework; brush embroidery; and gum paste flowers.

;

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Card image cap