Health-Supportive - Recreation Cooking Classes at ICE
Kale, Quinoa and Community
Explore more plant-based classes than ever with our new menu of health-supportive professional development courses, vegan baking workshops and hands-on recreational sessions. Pursue a certificate in Culinary Nutrition or Food Therapy to gain expertise in essential components of the better food movement; grow your techniques making diet-specific desserts such as dairy-free or flourless; or enjoy interactive meatless meal planning and recipe testing.
The Institute of Culinary Education (ICE) is home to the largest program of hands-on recreational cooking, baking, beverage and professional development classes in the world. More than 26,000 people participate in 1,500 classes a year covering techniques, skills and flavors from around the culinary world. Our recreational classes are offered day and night, 355 days a year.
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Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
