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Essentials of Tuscan Cooking II

Essentials of Tuscan Cooking II

Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup, Stewed Rabbit with Olives & Rosemary, Artichokes with Peas and Prosciutto, Grilled Radicchio Salad with Hazelnuts and Mantovana Cake for dessert.

Essentials of Tuscan Cooking II

Course ID: TUSCN2 Duration: 4.00 hour(s)


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