The Texan Steakhouse
As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips; Grilled Skirt Steak with Tomatillo-Serrano Chile Sauce; Texas-Style Grilled Porterhouse with Cabernet Peppercorn Sauce; Chicken-Fried Steak with Gravy; Buttermilk Mashed Potatoes; Jalapeno Creamed Corn; Bourbon Pecan Bread Pudding with Caramel Sauce; and Texan Martinis.
