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Tuition:
$130

The Texan Steakhouse

The Texan Steakhouse

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Homemade Chips & Guacamole; Skirt Steak with Tomatillo-Serrano Chile Sauce; Jalapeno Creamed Corn; Buttermilk Mashed Potatoes; Bourbon Pecan Bread Pudding; Classic Margaritas

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The Texan Steakhouse

Course ID: STEXAS Duration: 4.00 hour(s)

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