This series will help you master basic pastry techniques, formulas and processes. You’ll learn the best methods for creating doughs by hand or machine, and making fillings for luscious tarts and pies, among other treats. Lesson 1: Pies and Tarts Made With Sweet Pastry Dough. Frangipane pear and almond tart; blueberry crumb pie; and individual cheesecakes. Lesson 2: Pies and Tarts Made With Flaky Pie Dough (Pâte Brisée). Apple galette; fresh fruit tartelettes with pastry cream; and quiche. Lesson 3: Egg-Based Desserts. Pavlova; chocolate mousse; and clafoutis.
Three 5 Hour Lessons
Level 1 
$375
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Embark on a culinary journey through Iran with our "Essentials of Persian Cooking" class. Discover the secrets of authentic Persian cuisine as you learn to prepare classic dishes like Tahdig, a crispy rice dish, the savory Fesenjan stew, the vibrant Kuku Subzi, and the refreshing Cucumber and Tomato Salad. Our expert chef will guide you through the techniques and ingredients that make Persian food so unique and delicious.
Make rich, gorgeous candies and chocolate to satisfy the child in all of us! On Day 1, we'll cover sugar cooking and caramel cooking, chocolate tempering, gelatin and storage. On Day 2, we'll make a menu that includes: handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels.
Learn vintage piping and cake decorating in this comprehensive hands-on workshop! Here, students will master the delicate techniques of carving, cutting, shaping, and icing a round cake while also exploring the elegant Lambeth (vintage) style of piping. Known for its intricate, floral motifs and ornate detail, Lambeth piping elevates even the simplest cake designs. Whether you're a novice or experienced cake decorator, you'll leave with new skills, a beautiful cake, and inspiration for future creations. Treat yourself or a loved one to a day of creativity and cake artistry!
Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You'll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla española; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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