This intensive three-day workshop is designed for serious cake decorators who want to expand their gum-paste floral repertoires. You will create a wide range of decorative flowers, including hibiscus, tiger lilies, arum lilies, anthuriums, African violets, and cherry blossoms; you’ll also create gum-paste foliage. All flowers will be dusted and painted to perfection, as well as wired and arranged into breathtaking sprays. Prerequisite: Techniques of Cake Decorating 2.
Three 4 Hour Lessons
Level 1 
$350
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Discover the vibrant flavors of the Philippines in "Essentials of Filipino Cooking." This hands-on class teaches you to prepare iconic Filipino dishes cherished in homes across the archipelago. Master Chicken Adobo, with its savory-sour tang, and learn to make perfect Pancit noodles. You'll also prepare rich, vegetable-forward Pinakbet with Pork; creamy, coconut-infused Ginataang Kalabasa at Sitaw; and savory, citrusy Bistek Tagalog, all served with fluffy white rice. Gain essential skills and authentic ingredient insights – then bring the warmth and complexity of Filipino cuisine home to your kitchen.
Our intensive Techniques of Cake Baking course provides you with a repertoire of classics, such as layer cakes, individual cakes and specialty cakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Finally, you will acquire the skills to assemble cakes for special occasions.
Provence is a land of sun-drenched beaches, olive groves, lavender fields and, of course, great wines and food. Known primarily for its beautiful multihued rosés, the appellation additionally presents a varied landscape of delicious wine styles of every type --- traditional sparkling, floral-scented whites and berry-rich reds --- making this region a perfect wine stop! Having once served as maître d'hôtel of a Provençal restaurant, Richard Vayda, ICE's resident sommelier, will be your ideal guide through an evening exploring some of the unique gems of this area. Regional cheeses and other nibbles will accompany the tasting, which will include at least eight wine selections.
These fresh and stunning summer dishes both surprise and satisfy anyone who tastes them. They're sure to be a hit with family, or at any summer picnic or barbecue. Everything is seasonal, and everything is delicious! We'll make a feast of: tuna sliders with Asian slaw; Southern fried chicken; All-American potato salad and watermelon-feta salad.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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