One-Week Wedding Cake Workshop
Here is the five-day version of Toba Garrett’s most popular class, the Wedding Cake Workshop. This hands-on seminar covers everything from baking the layers that will serve as the foundation of your tiered masterpieces to advice on transporting them safely to their destinations. You’ll learn: (1) preparation of high-yield yellow cake, citrus curds, buttercreams, and white-chocolate and royal icing; (2) making of white chocolate roses, buds, and leaves to be arranged on a two-tiered cake; (3) gilding, petal dusting, rolled fondant classical drapery, free-hand drapery, cornelli lace, Swiss dotting, freehand embroidery, oval borders, plunger flowers, and appliqué designs; (4) covering cakes with rolled fondant, tiered cake construction, doweling techniques; and (5) pricing, transportation, contracts, and great cake stories! Prerequisite: Techniques of Cake Decorating 1 or 2.