Classic French Macarons
Ever wondered how French pâtisseries make those perfectly round, smooth macarons with gorgeous fillings? Pastry Chef Kathryn Gordon, coauthor of "Les Petits Macarons" (Running Press), will cover the theory behind macaron crafting and walk you through variations for baking them at home. You will greatly expand your piping skills, baking knowledge, and recipe repertoire. On the menu to share in class and take home are our favorite fruit and chocolate flavors: passion fruit-milk chocolate ganache; raspberry-dark chocolate ganache; apricot-milk chocolate ganache; and banana-dark chocolate ganache.
