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Essentials of Japanese Cooking

Essentials of Japanese Cooking

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make dashi broth and miso soup; beef negimaki; pork katsudon with rice; vegetable tempura; and edamame. You'll enjoy all of these dishes while sipping green tea and sake.

Essentials of Japanese Cooking

Course ID: ESSJAP Duration: 4.00 hour(s)


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