California Wine Country: American Regional Favorites

Immerse yourself in the food traditions of French cuisine with "French Classics: Coq Au Vin and Boeuf Bourguignon." You’ll make two dishes that define rustic French cooking: rich, wine-infused Coq Au Vin (learning to braise chicken to tender perfection) and hearty, slow-cooked Boeuf Bourguignon (learning to layer and amplify deep umami flavors). You’ll also make Haricots Verts Amandine and velvety Cauliflower Puree. Take a “tour-de-food” in this course that teaches essential techniques and cornerstone dishes of the French countryside

Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.

Join food stylists Katie Stilo and Anthony Contrino for a festive, hands-on class that brings the art of food styling to the holiday table. You’ll sip a welcome cocktail while learning the insider techniques used to make Thanksgiving spreads shine on television, in magazines, and across social media. From carving and styling the perfect turkey platter to mastering the mashed potato swirl, we’ll walk you through menu planning, prop selection, and creating a stunning tablescape that’s camera-ready and celebration-worthy. With live demos, pro tools, and interactive moments, this class blends storytelling, practical know-how, and holiday inspiration—ending, of course, with a shared bite of the beautifully styled feast. ---------------------------------------------------------------------------------------------- Anthony Michael Contrino is an Emmy award-winning culinary producer, food stylist, chef and on-air personality. His passion for food started when he first learned to chew. After graduating from The French Culinary Institute, Anthony went on to train at Maison CaraTie, a full-service bakery in Beziers, France, mastering the art of the croissant and reinforcing his inherent love of butter. Upon his return to The States, Anthony worked in numerous New York City bakeries and restaurant pastry kitchens before “accidentally” getting into food media. Once in, he never left, working his way up the ranks. His clients include NBC Universal, Martha Stewart Living Omnimedia, Food Network, Kellogg’s, Stella Artois and Macy’s. He is also the host of TODAY’s Original Series, Saucy. Katie Stilo is a NYT Best Selling Author, Emmy Award–winning Culinary Producer and Food Stylist with a sharp eye, seasoned skills, and serious kitchen cred. Trained in culinary arts, pastry and baking, and culinary management at The Institute of Culinary Education—with a certificate from The Italian Culinary Institute—Katie pairs refined technique with an unmistakable flair for flavor. Her work lives at the intersection of creativity and precision. Whether she's styling dishes for national broadcast, producing behind the scenes, or leading culinary content strategy, Katie brings unmatched energy, efficiency, and vision to every project. Off set, she’s the founder of Stilo Bakes, a pop-up brand that turns indulgence into impact by supporting local charities with every event. She also hosts Today Food Radio on SiriusXM Channel 108, serving up culinary conversation with warmth and wit. Most recently, she co-authored the Today Loves Food cookbook, a joyful collection of recipes that celebrates everyday cooking with heart. Her client roster spans household names and cultural icons, including M&M’s, NBC’s Today Show, SNL, The Tonight Show, MasterClass, Martha Stewart, Bon Appétit, Food Network, Chobani, McCormick, and more.